Thursday, 17 May 2012

What's for lunch

It's a question that stumps me every day. I'm decent at decision making, especially at work,  but when it comes deciding clothes or menu, I am stuck. I look up to S or R for support, and then have never failed me.

Today was one of those days when I was just so exhausted and despite having a fully stocked fridge, was just not able to get myself to make an interesting dabba. As I rummaged through the fridge, I did find a bowl of left over sprouts salad.

The sprouts salad was made by tossing together 100 gm of boiled sprouts, 1/2 finely chopped onion, 1/4 finely chopped capsicum, lots of coriander and a little salt.

This was very easily converted into sabzi, by simply heating oil, seasoning with jeera, 1 finely chopped tomato, 1/2 tsp ginger garlic paste, and dumping the salad into the kadai, and cook covered for about 10 minutes !

Squeeze a few drops of lemon and we now have a good healthy sabzi to eat with hot soft chapatis. I don't have a picture of this, as I was too lazy to do one, when I finished cooking. So may be another day !

Happy lunch-boxing !

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Munch on....